Tuesday, January 8

GUACAMOLE



HELLO AGAIN READERS AND THANK YOU FOR READING THIS BLOG. I AM YOUR AFTER-HOURS EDITOR, DERRICK BROOKS BACK AGAIN. TODAY I AM GOING TO GIVE YOU A RECIPE FOR DELICIOUS GUACAMOLE BECAUSE I THINK THAT SOMETIMES, A PERSON'S AFTER0-HOURS NEED TO B E SPENT INDOORS AND NOT OUTDOORS OR OUT AND ABOUT. IT IS GOOD TO GET REFRESHED ONCE AND A WHILE. ANYWAY, THIS IS A PRETTY TASTY DIP. ALL YOU WILL NEED T OGET TO GO WITH IT IS SOME CHIPS, AND MAYBE YOU LIKE WHITE WINE, OR A NICE TEQUILA LIKE CUERVO GOLD. HERE IT IS:

2 AVOCADOS, YOU WILL KNOW THEY ARE RIPE IF THEY ARE A LITTLE SQUISHY. DON'T PICK A HARD ONE.
1 SMALL ONION CHOPPED UP INTO SMALL PIECES (IT IS KIND OF GROSS TO HAVE BIG ONION PIECES SO BE DILIGENT. MAYBE HAVE A TEAMMATE HELP GET IT REALLY SMALL)
1 OR 2 JALAPENO PEPPERS DEPENDING ON HOW SPICEY YOU LIKE THINGS. THIS HAS TO BE CHOPPED UP SMALL TOO
ABOUT 2 OR 3 TSP CHOPPED CILANTRO (YOU CAN USE GROUND DRIED CILANTRO IF YOU HAVE TO, ABOUT A TSP BECAUSE DRIED IS MORE PUNGENT THAN FRESH--ALWAYS REMEMBER THAT, WHEN YOU MAKE A THING)
1 SMALL TOMATO ALSO CHOPPED UP
A PINCH OF SALT
A PINCH OR TWO OF CUMIN

IF YOU HAVE A MOLCAJETE YOU NEED TO BUST THAT OUT AND USE IT TO MAKE 100% AUTHENTIC MEXICAN GUACAMOLE. IF YOU DON'T JUST USE A BOWL AND A SPOON OR A MORTOR AND PESTLE TO MASH UP THE AVOCADO. BUT REALLY YOU SHOULD GET A MOLCAJETE. I THINK MY EX TOOK MINE SO I GOTTA GET ANOTHER ONE BUT THAT'S AN UNRELATED STORY AND I DON'T HOLD A GRUDGE. ONLY GOD CAN HOLD A GRUDGE, AGAINST MY EX. ANYWAY WHAT YOU GOTTA DO IS PUT IN LIKE HALF THE NON-AVOCADO INGREDIENTS INTO THE BOWL AND MASH 'EM A LITTLE. THEN PUT IN THE AVOCADO, AND MASH 'EM SOME MORE. THEN ADD THE REMAINDER INGREDIENTS AND THEN MIX THEM TOGETHER (DON'T MASH ANY MORE OTHERWISE IT'LL BE MUSHY AND YOU WANNA HAVE SOME FIRMNESS).

NOW YOU WILL HAVE A DELICIOUS DIP. I HOPE YOU ENJOY IT. THANK YOU FOR READING THIS AND GOD BLESS THE U.S.A. AND ALSO OUR COUSINS TO THE SOUTH, THE MEXICAN PEOPLE.

3 comments:

rgin said...

Dear After Hours Editor Derrick Brooks,

I'm having trouble deciding what to drink with my "GUACAMOLE." I feel as though a cold beers is in order, but my doctor says I shouldn't drink as much alcohol as I do. Should I drink a margar-ita or is that too close to a alcoholic drink. Should I be worried about the spicy?

DERRICK BROOKS said...

IF YOU ARE NOT SUPPOSED TO DRINK ALCOHOL I THINK THAT A BEER WOULD BE BETTER THAN A MARGARITA UNLESS YOU MAKE THE MARGARITA REALLY WEAK. TRY SOME NATTY BO OR PBR OR SOMETHING SIMILAR VERY LIGHT WITH IT BECAUSE YOU DON'T WANT TO RUIN THE FLAVOR WITH SOMETHYING MORE SUBSTANTIAL.

I NEVER WORRY ABOUT THE SPICEY BUT I THINK THAT GOD HAS GIVEN ME TASTEBUDS OF STEEL. JALAPENOS ARE NOT TOO SPICEY THOUGH.

THANK YOU AND GOD BLESS.

bloggger said...

dear mr rgin

there is a magical beverage called a beergarita that may suit your needs. pls see the minnesota state fair for details.